Tuna Noodle Casserole IV

Ingredients

• 2 cups elbow macaroni
• 1 (9 ounce) can tuna, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can milk
• 1 cup shredded sharp Cheddar cheese
• 1 cup crushed croutons

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
3. In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.
4. Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.