10- minute white pizza

Ingredients 

1 package thin crust prepared pizza shell or prepared focaccia, 450g

Extra-virgin olive oil, for drizzling

3 large cloves garlic, minced

100g shredded mozzarella

100g shredded provolone

25g grated Parmigiano Reggiano or Romano

1 (425g) tin artichoke hearts in water, drained and thinly sliced

10g chopped parsley

Method

1) Preheat oven to 260C/Gas 10.

1) Put the pizza shell or focaccia onto a pizza pan or baking tray. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shell.

2) Top with artichoke hearts. Cook 6 to 8 mins, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley. Cut pie with pizza wheel or knife into bite-size squares and serve.