Crustless apple pie with vanilla ice cream

Ingredients 

15g unsalted butter

4 apples, peeled, cored, cut into 16ths

25g brown sugar

1 orange, juiced

Vanilla ice cream

Method :

Crustless apple pie with vanilla ice cream

1) In a medium heated skillet add the butter then add the apples. Cook for about 2 to 5 mins then add the cinnamon, brown sugar and orange juice. Swirl the apples around to make sure they all get coated. Cook another 5 mins until apples are soft and caramelize. Serve warm with scoop of vanilla ice cream.