Magnolia Chicken Lumpiang Shanghai w/ Nuoc Cham Sauce

INGREDIENTS Magnolia Chicken Lumpiang shanghai NUOC CHAM SAUCE 1/2 cup boiling water 1 1/2 tbsps. fish sauce 1 tbsp. sugar 2 tsps. lime, lemon or calamansi juice 1/2 tbsp. onion leeks, shredded 1/2 tsp. fine chili sauce 1/2 tsp. carrots, finely grated 1/2 tsp. raddish, finely grated 1 tsp. vinegar fresh cilantro fresh mint soft lettuce

PROCEDURE Make sauce. Fry Magnolia Chicken Lumpiang Shanghai till golden. Mix all ingredients together. Set aside. Wrap Magnolia Chicken Lumpiang Shanghai using a soft lettuce with fresh herbs and dip in th