Estimated Times
Preparation Time: 15 mins
Cooking Time: 15 mins
Servings: 4
Ingredients
2 cans (7 oz. net wt. each) mushroom stems and pieces, drained, liquid reserved
1/4 cup (1/2 stick)butter or margarine
2 tablespoons chopped onion
1/4 cup all-purpose flour
1 teaspoon seasoned salt
1 can (12 fl. oz.)NESTLÉ® CARNATION® Evaporated Milk
Directions
CHOP mushrooms. Add water to mushroom liquid to make 2 cups.
MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender. Remove from heat. Stir in flour and seasoned salt; return to heat. Stir in mushroom liquid mixture, evaporated milk and mushrooms. Cook over medium heat, stirring constantly, until mixture comes to a boil.
MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender. Remove from heat. Stir in flour and seasoned salt; return to heat. Stir in mushroom liquid mixture, evaporated milk and mushrooms. Cook over medium heat, stirring constantly, until mixture comes to a boil.
Cooking Tips
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My mom uses Campbells for our Cream of Mushroom Soup. She bought it at goods.ph. It is our favorite soup and we enjoyed it very well. Do you have more recipes for mushroom soup? Because I'am addicted to it. Thank you so much!
ReplyDeleteHow to make soup out of champignons cream of mushroom?
ReplyDeleteI am a greenhorn and i will be using dried mushroom. I guess no problem with this. I intend to put asparagus as addl vegetable. Ismushroom a vegetble?
ReplyDelete