Wonton Soup

INGREDIENTS Magnolia Chicken Siomai 2 tbsps. cooking oil 1/2 cup onion leeks, sliced 2-3 cups chicken stock 2 pinches ngo-hiong 2 tsps. soy sauce 2 tsps. rice wine pinch salt 2 pinches white pepper 1 tsp. sesame oil chives, chopped

PROCEDURE Saute onion leeks in cooking oil, add chicken stock, pinch of ngo-hiong, dash of soy sauce and rice wine. Add Magnolia Chicken Siomai, let it simmer to cook. One minute before serving, drop Chinese cabbage or bokchoy. Add sesame oil.