Wednesday, July 11, 2012

Sweet Chili Franks Stir-Fry

Ingredients
6 pc Purefoods Beef Franks, sliced
2 tbsp oil
2 tbsp garlic, minced
½ cup snow peas, trimmed
2 tbsp brown sugar
¼ cup vinegar
1 cup sweet chili sauce
2 tbsp fish sauce
½ cup pineapple chunks, drained
4 cup cooked rice
¼ cup spring onions, chopped
Procedure
Heat oil in a pan or wok and sauté the garlic. Add in the snow peas and Beef Franks and cook for 2-3 minutes. Add in brown sugar, vinegar, sweet chili sauce, and fish sauce. Bring mixture to a boil then add in the pineapple. Toss in the rice and mix everything well. Top rice with spring onions before serving. Serves 4.

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