Magnolia Chicken Bibimbap

INGREDIENTS Magnolia Korean BBQ BIBIMBAP SAUCE 1/4 cup gochujang 2 tbsps. garlic, minced 1/4 cup white sugar 1 tbsp. soy sauce 1 tbsp. sesame oil 1/4 cup meat stock dyen jang + soy sauce, sugar, chili powder = gochujangCONDIMENTS 1 pc. egg, sunny side-up 1 cup bean sprouts 1/2 tsp. dashida 1/2 tsp. sugar 1/2 tsp. soy sauce 2 tsps. oil

PROCEDURE For Magnolia Chicken BBQ Grill Korean barbecue over electric griller or charcoal For Bibimbap Sauce Mix all ingredients and slightly simmer in a pot. For Condiments Saute bean sprouts in oil until lightly wilted. Add soy sauce and sugar. Cook until bean sprouts are well done. Set aside. Sauteed Tofu Cube tofu, saute in oil until lightly cooked. Put a little bibimbap sauce to tofu until well incorporated. Set aside. TO ASSEMBLE Place in a rice bowl. Top with bibimbap sauce. Arrange all ingredients in sections (bean sprouts, tofu, shredded nori, preserved radish, kimchi).